A Fall Tasting Event: Chicago Welcomes Japan

A Fall Tasting Event ~

Chicago Welcomes Japan

・Sample sake, tea & food from across Japan

・Meet producers, importers & distributors

・Learn how Chicago’s own CHEF YOSHI KATSUMURA of Yoshi’s Café uses Japanese ingredients

・View presentations of the Japanese Tea Ceremony

Wed., September 17, 2014

Open 2:00 p.m. - 5:00 p.m.

Kendall College

900 N. North Branch St., Chicago, IL

(5th Floor)

This event is intended for exhibitors to promote sales of their products to the food industry. Attendance is limited to Food & Beverage Industry Professionals (restaurant, retail, importer, distributor, etc.).

All attendees must be 21 years of age or older.

*There is no charge for this event.

*Free parking in Kendall’s NORTH parking lot.

Concurrent Seminar By Yoshi Katsumura

Chef/Owner of Yoshi’s Café

2:45 p.m

Expand your imagination!

Acclaimed restaurateur & Chicago favorite Chef Katsumura will demonstrate how Japanese ingredients inspire him.

Tasting & Networking

A great opportunity to sample from & meet many Japanese producers, their importers & distributors in one place.